Beer Cheddar Waffles

By DeliciouslyDished

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Ingredients

• 1 ounce prosciutto
• 1 1/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 tablespoons sugar
• 2 eggs, beaten
• 12 ounces beer
• 4 tablespoons unsalted butter, melted and cooled
• 2 cups shredded cheddar, such as Kerrygold Reserve (about 3 ounces)
• Sour cream
• Chives

Details

Servings 4
Adapted from stetted.com

Preparation

Step 1

Crisp prosciutto by baking it on a parchment-lined baking sheet at 375°F for 10 minutes. Set aside on a paper towel to drain.
Whisk together flours and sugar in a large bowl. Whisk in eggs, beer, and butter, then stir in cheddar.
Let batter rest for 30 minutes.
Preheat waffle maker and cook according to manufacturer’s instructions.
Top waffles with sour cream, chives, and crumbled prosciutto.