WW Balsamic Tahini Vinaigrette

By SMorrissey

Ingredients

• 1 Tbsp balsamic vinegar
• 1/2 tsp Dijon mustard
• 1/2 tsp tahini
• 1/4 tsp salt
• 1/4 tsp ground black peppe
• 1/2 garlic clove, minced
• 2 Tbsp olive oil
• 2 Tbsp plus 1 tsp water
• Makes 4 servings
• PointsPlus™ value | 2 per serving

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

In a small bowl, whisk together the balsamic, mustard, tahini, salt, pepper and garlic. Whisk in the oil in a slow stream, then whisk in the water until creamy.

Makes 4 servings

Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides of the canister once or twice.

Makes 4 servings

In a small bowl, whisk the lemon juice, mustard, honey, dill and salt. Whisk in the oil in a slow stream, then whisk in the water until smooth.

Makes 4 servings

In a small bowl, stir together the powdered buttermilk, onion powder, sugar, salt and pepper.

Whisk in the water until smooth; whisk in the vinegar and mustard until creamy.

This retro-favorite dressing is packed with fresh herbs and best on simple salads with lettuce, celery, and perhaps sliced radishes. Or try it mixed into canned tuna for a new take on tuna salad.

Makes 4 servings

Mix all the ingredients in a large bowl until creamy.