Wine Slushes

By Cmplxhmn

These sweet, ruby-red slushes contain a pinch of matcha powder; its earthiness balances the rich red wine and sugar that dominate the dessert.

Courtesy of Celebration Generation

Ingredients

• 1.66 cup(s) (or up to 1 3/4 cups) sugar (less for a sweet wine, more for a dry wine)
• 1.50 teaspoon(s) citric acid
• 1/4 teaspoon(s) matcha (green tea) powder
• 1 bottle(s) wine
• 3 cup(s) water

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

Blend sugar, citric acid, and matcha powder into a food processor for 1-2 minutes. Pour mix into large bowl. Add wine and water. Stir well. Freeze for 3 hours before serving.