bread-festive frit and nut

By momofsixplus1

Ingredients

• 2 1/4 cups all-purpose flour, sift before measuring
• 2 tsp baking powder
• 1 tsp salt
• 3/4 cup sugar
• 1/2 cup chopped pecans
• 1 cup diced mixed candied fruits
• 2 eggs, beaten
• 1 cup eggnog
• 1/4 cup butter

Preparation

Step 1

sift together the flour, baking powder, salt, and sugar; stir in pecans and fruit. combine eggs, eggnog and melted butter. add egg ixture to the dry ingredients, mixing just until dry ingredients are moistened. pour batter into a greased and floured 9 x 5 x 3 inch loaf pan.

bake at 350 for about 1 1/4 hours