PICNIC CUPCAKES

By stepjo7269

Taste of Home
By: Florence Leinweber of Endicott, Washington
"These moist cupcakes don't need frosting."

Ingredients

• FILLING:
• 1 package (18-1/4 ounces) chocolate or yellow cake mix
• 1 package (8 ounces) cream cheese, softened
• 1 egg, lightly beaten
• 1/3 cup sugar
• 1 cup (6 ounces) semisweet chocolate chips
• Directions
• ● Mix cake according to package directions.
• ● Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full.
• ● In a bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips.
• ● Drop by tablespoonfuls into batter. Bake at 350 F for 20 minutes or until a toothpick inserted in the cupcake comes out clean.

Details

Servings 24

Preparation

Step 1

Be sure to make this recipe into cupcakes. I made it in a cake pan, and all of the "goodie" went to the bottom of the pan. I had to dip it out and spread it on top of the cake. Also, use paper liners.