CANNING AND PRESERVING TOMATOES

By stepjo7269

Ingredients

• Tomatoes:
• ● Peel as above.
• ● Core tomatoes and cut up into small pieces.
• ● Pour into a heavy bottom pot and cook over medium heat until tomatoes are mushy.
• ● Sterilize quart jars and add 1 tea of sugar and 1 tea of non-iodized salt to bottom of each jar.
• ● Ladle boiling tomatoes and juice into jars (fill to top) and seal.

Preparation

Step 1

Note: Tomatoes must fill the jar to prevent spoiling. The rims must be wiped clean to assure a seal.