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Ingredients
- 3 T. butter or margarine
- 2 T. all-purpose flour
- 1 tea salt
- 1/4 tea pepper
- 3 C. milk
- 3 med. potatoes (1 lb.) pealed and cut into 1/8 inch rounds
- 1 medium onion, chopped
- Cheddar cheese for topping
- Fresh parsley for garnish (optional)
- ●Melt butter in 1 ½ qt. dish. Microwave on high 30-45 sec. until melted. Stir in flour, salt and pepper until blended. Gradually whisk in milk until smooth.
- ●Microwave on high 8-10 min, stirring twice, until boiling and slightly thickened.
- ●Arrange ½ the potatoes in a lightly greased casserole, sprinkle with ½ the onion then pour ½ the white sauce on top. Repeat the layers.
- ●Cover with vented plastic wrap or glass top. Microwave on high 16-18 min, rotating dish ½ turn, once, until potatoes are tender.
- ●Top with cheese and microwave 2 min. Let stand 5 min or until sauce in center is set.
- ●Sprinkle with parsley if desired.
Details
Servings 4
Preparation
Step 1
243 cal/serving.
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