LEMON DILL SAUCE

By emailinaz

To make ahead: prepare as directed through step 2. place patties in a lightly greased aluminium foil lined pan. cover and hill 24 hours. let stand at room temperature 10 minutes. proceed with recipe as directed.

prep: 10 minutes

Ingredients

• 1/2 c sour cream
• 1/2 c mayonnaise
• 2 tbs drained capers
• 4 tsp chopped fresh dill
• 1 1/2 tsp lemon zest
• 4 tsp fresh lemon juice
• 1 tsp white wine vinegar
• kosher salt to taste

Details

Servings 1

Preparation

Step 1

1) pulse first 7 ingredients in a food processor 2-3 times or until smooth, stopping to scrape down sides as needed. season with salt to taste.