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SPAGHETTI SAUCE

By

Shirley Powell

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Ingredients

  • 2 T. olive oil
  • 1 ½ lb. ground beef
  • 1 tea. salt
  • 2 T. onion, chopped
  • 2 T. green pepper
  • Juice of ½ lemon
  • Dash of garlic salt
  • 2 T. Worcestershire sauce
  • 1 can tomato paste + 1 can water
  • 1 can tomato sauce + 1 can water
  • Dash of tabasco sauce
  • 2 bay leaves
  • ●Mix above ingredients in large sauce pan and bring to boil. Reduce heat to low and simmer 2-4 hours.

Details

Preparation

Step 1

●Serve over spaghetti noodles.

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