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Ingredients

• 6 tablespoons butter, melted
• 3 tablespoons grated Parmesan cheese
• 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan
cheese over butter. Place potatoes with cut side down over cheese.
Bake uncovered, at 400° for 40-45 minutes or until tender.
Yield: 8 servings.