Hash Brown Potato Casserole

By mamacook1

Ingredients

• Topping:
• 2 # frozen hash browns
• 1/2 c butter, melted
• 2 tsp pepper
• salt to taste
• 1 onion, chopped
• 1 can cream of chicken soup
• 1 small carton sour cream
• 10 oz grated cheese
• 2 c Ritz cracker crumbs
• 1/4 c butter, melted

Details

Servings 12

Preparation

Step 1

Partially defrost potatoes.
Toss with melted butter, salt, pepper.
Add remaining ingredients and place in casserole.
Mix 2 c cracker crumbs and 1/4 c melted butter and spread over top. Bake 350* for 45 minutes.