BANANA SPLIT DESSERT

By gaster16

Ingredients

• Drain large can of crushed pineapple and small jar of maraschino cherries.

Preparation

Step 1

Drain large can of crushed pineapple and small jar of maraschino cherries. Melt stick of butter in 9x13” pan. Add 2 cups vanilla wafer crumbs combined with 3 tablespoons powdered sugar. Pack into pan and refrigerate. Cream 8 ounces cream cheese, and 1 small package banana cream instant pudding and 1-1/2 cups cold milk. Beat until thick. Spread mixture over crumbs, slice 3 bananas on top. Then top with drained pineapple and cherries (cut cherries in half). Spread large Cool Whip over all. Sprinkle with chopped pecans and drizzle with Hershey’s chocolate syrup.