Mexican Corn Salad

By Janes_kitchen

Ingredients

• 3 tablespoons butter
• 2 cups whole corn kernels, cooked
• 1 red bell pepper, diced
• 1 cup chopped zucchini
• 2 green onions, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup salsa
• 2 tablespoons chopped fresh cilantro

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

n a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.