Lemon-Cream Cheese Cupcakes

By dawn716

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1 cup water
• 4 egg whites
• 2 Tbsp. oil
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 2 Tbsp. lemon juice
• 1 pkg. (16 oz.) powdered sugar

Details

Servings 24
Preparation time 10mins
Cooking time 74mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups.

BAKE 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

BEAT cream cheese, butter and lemon juice in large bowl with mixer until blended. Gradually beat in sugar until blended. Spread onto cupcakes.