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Orange Butter

By

Ann Taylor Pittman, Cooking Light

APRIL 2012

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Rate this recipe 4.5/5 (10 Votes)
Orange Butter 1 Picture

Ingredients

  • 2 teaspoons unsalted butter, softened
  • 1 teaspoon honey
  • 1/2 teaspoon grated orange rind

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.

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