Pizza Hummus

By khojnicki

Ingredients

• 1 tbsp EVOO
• 1/4 c tomato paste
• 2 tsp dried oregano
• 1 tsp dried basil
• 2-3 cloves garlic
• 3 c canned chickpeas, drained and rinsed, 1/2 c liquid reserved
• 1/4 c tahini
• 1/4 c fresh lemon juice
• Kosher salt

Details

Servings 4

Preparation

Step 1

Heat the olive oil in a small pan over medium high heat. Add the tomato paste, oregano, basil and cook until slightly toasted, about 2 mins. Transfer the tomato paste mixture to a food processor. Add the garlic, chickpeas, chickpea liquid, tahini, lemon juice, and 1 tsp salt. Puree until smooth and creamy. Season with additional salt if necessary.