Chicken & Bean Chili

By nperry1006

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1/4 cup Yellow Onion, minced
• 1 clove Garlic, minced
• 1/2 cup Roasted Corn
• 5 cups Low Sodium Chicken Broth
• 1 cup Whole Brined Chicken leftovers (find at Trader Joe's)
• 1 can Great Northern Beans, drained
• 1 can Hatch Green Chiles
• 1 tablespoon Cumin
• 2 teaspoons Black Pepper
• Pinch of Crushed Red Chile Pepper
• 1 tablespoon Cornstarch
• 3 tablespoons Water
• Cilantro, chopped

Details

Cooking time 40mins
Adapted from traderjoes.com

Preparation

Step 1

Sauté onions and garlic in olive oil for approximately 3 minutes. Add frozen corn and sauté an additional 3 minutes. In a stockpot, combine onions, garlic, corn, chicken broth, chicken, beans, chiles, cumin, black pepper and red pepper. Cook over medium heat for approximately 20 minutes. Reduce heat to low. Mix cornstarch with water. Slowly add cornstarch mixture to chili stirring constantly. Cook for an additional 2 minutes as chili thickens. Top with chopped cilantro and serve.