Cheese Crisps

By kdet

Ingredients

• 1 loaf (about 1 pound) country-style bread, very thinly sliced
• 1/3 cup olive oil
• 8 ounces Gruyere, grated

Preparation

Step 1

Heat oven to 375° F.
Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.
Break each slice into large pieces. Serve warm or at room temperature.