Bacon-Smoked Paprika-Cheddar Bars

By MarieR

Southern Living
DECEMBER 2012

Ingredients

• 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
• 1/2 cup butter, softened
• 1 tablespoon half-and-half
• 1 teaspoon kosher salt
• 1 1/2 cups all-purpose flour
• 4 cooked and crumbled applewood-smoked bacon slices
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground red pepper

Details

Servings 72
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, bacon, paprika, and ground red pepper, beating just until combined.

3. Turn out onto a well-floured surface. Divide into 2 equal portions; flatten each into a square. Roll out each square to 1/8-inch thickness. Cut into 2 1/2- x 3/4-inch strips, using a fluted pastry wheel. Place 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 20 minutes or until golden; cool on baking sheets on wire racks 30 minutes.