Tortilla Casserole

By á-50835

Ingredients

• 8 multigrain flour tortillas
• 3 cups chopped chicken
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped red pepper
• 19 oz black beans
• 14 oz canned corn
• 1 tsp chili powder
• 3 cups salsa
• 1 1/2 cups sour cream (sub plain greek yogurt)
• 1 1/2 cup jalapeno monterey jack cheese, shredded (low fat or 2%)
• 1 1/2 cup cheddar cheese, shredded (low fat or 2%)
• 1 tablespoons finely chopped cilantro

Details

Preparation time 5mins
Cooking time 50mins
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350.
Spray a casserole dish large enough to fit tortillas.
Heat olive oil in sautéing pan; sauté onion and red pepper for 5 minutes, until softened.
Mix in chili powder, remove from heat, stir in black beans and corn.
In a medium bowl, mix salsa and sour cream. Layer tortilla, salsa mixture, chicken, tortilla, vegetables, cheeses.
Repeat 4 times, or until you reach the top of the casserole.

*NOTE: Stop layering once you reach the top of your casserole dish and top with cheese*
Cover and bake for 25 minutes. Uncover and bake 10-15 minutes longer or until cheese is bubbly and browning.
Let stand for 10 minutes before serving.
Sprinkle with chopped cilantro and cut into 12 pie shaped wedges.