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Bourbon Balls, Pecan

By

Southern Living
DECEMBER 2013
Can keep refrigerated 2 weeks.

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Ingredients

  • 1 (12-oz.) package vanilla wafers, finely crushed
  • 1 cup powdered sugar
  • 1 cup finely chopped toasted pecans
  • 1/2 cup bourbon
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons light corn syrup
  • Powdered sugar
  • Buttery Toasted Pecans, coarsely chopped

Details

Servings 36
Cooking time 30mins
 Adapted from myrecipes.com

Preparation

Step 1

Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or pecans. Refrigerate up to 2 weeks.

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