Sour Cream Pie

By JimMac

Ingredients

• 2 egg yolks
• 1 cup sour milk (add 1 Tablespoon vinegar or lemon juice to milk)
• 1/2 cup sugar
• 1/2 cup yellow raisins
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• pastry for 9 inch single crust pie
• 2 egg whites
• 3 Tablespoons sugar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix the sour milk and sugar; add yolks, spices, salt and raisins. Line pie plate with pastry. Fill with the pie filling. Bake in a 400 degree oven to set pastry, for 10 minutes, then 350 degrees for 40 minutes.

Remove and frost with 2 egg whites beaten with 3 Tablespoons sugar, until stiff. Brown in 350 degree oven for 12 to 15 minutes.