Summer Sausage

By kjs1010

Judy's home made sausage. Really good and freezes well. Definetly make for the holidays.

Ingredients

• 5 # Hamburger
• 2 1/2 tsp garlic salt
• 2 1/2 tsp coarse ground pepper
• 2 1/2 tsp mustard seed
• 1 tsp hickory liquid smoke
• 1/2 tsp whole black peppercorns
• 1 Tbs crushed red pepper
• 5 rounded tsp mortons quick salt

Preparation

Step 1

Mix seasonings and hamburger. Put in refrigerator with tight lid overnight.

2nd day mix again.

3rd day divide into 5 rolls, 1# each.

Place on broiler rack and bake for 8 hours in 150 oven. While baking turn rolls every 2 hours.

Cool, wrap in foil and freeze.