Trattoria-Style Shrimp Fettuccini

By jerzie1213

Ingredients

• 12 oz. fettuccine or spaghetti
• 1 tbsp olive oil
• 1 med onion, chopped
• 2 cloves garlic, thinly sliced
• ½ c dry white wine
• 1 bottle (8 oz) clam juice
• salt
• 1 lb shelled and deveined large shrimp
• 1 bag (5-6oz) baby spinach
• 1/3 c loosely packed fresh parsley leaves, chopped

Details

Servings 4

Preparation

Step 1

1. Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs.

2. Meanwhile, in 12-inch skillet, heat oil on medium until hot. Add onion and garlic, and cook 10 minutes or until golden and tender, stirring often. Add wine; increase heat to medium-high and cook 1 minute. stir in clam juice and ½ teaspoon salt; heat to boiling. Stir in shrimp, and cook 2 to 3 minutes or until shrimp turn opaque throughout.

3. Drain pasta and add to skillet with spinach and parsley; toss to coat.