bread- chai spiced
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Ingredients
- 3/4 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup prepared tea or water
- 1/3 cup milk
- 2 tsp vanilla
- 2 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp ground cardamon
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
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- glaze;
- 1 cup powdered sugar
- 1/4 tsp vanilla
- 3-5 tsp milk
- additional ground cinnamon
Details
Preparation
Step 1
heat oven to 400. grease bottom only of 8 x 4 or 9 x 5 inch loaf pan with shortening or cooking spray.
in large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. on low speed, beat in tea. 1/3 cup milk, 2 tsp vanilla and the eggs until ingredients are well combined ( will appear curdled) stir in remaining bread ingredients just until moistened. spread in pan
bake 50-60 minutes
in small bowl, stir in powdered sugar, 1/4 tsp vanilla and 3 tsp of the milk, adding more milk by teaspoonfuls, until spreadable. spread glaze over bread. sprinkle with additional cinnamon.
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