Ginger Cream Cookies

By carvalhohm

Ingredients

• 1/2 cup molasses
• 1/4 cup sugar blend
• 1/4 cup canola oil
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground nutmeg

Details

Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, beat molasses, sugar blend, oil, egg and vanilla until well blended. Combine remaining ingredients; gradually add to molasses mixture and mix well.
Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray.

Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks. Yield: 3 dozen.

Nutrition Facts: 1 cookie equals 60 calories