Zippy Egg Casserole

By GmaJan12

Ingredients

• 1 pound bulk pork sausage
• 1 package (5-1/2 ounces) seasoned salad croutons
• 1-1/2 cups (6 ounces ) shredded cheddar cheese
• 1 cup (4 ounces) shredded Swiss cheese
• 1 cup (4 ounces) shredded pepper Jack cheese
• 8 eggs, lightly beaten
• 2 cups half-and-half cream
• 1-1/2 cups 2% milk
• 1 tablespoon finely chopped onion
• 1-1/2 teaspoons ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses and sausage.

In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Yield: 8-10 servings.