Paradise Pumpkin Pie

By bakers_delight85

Ingredients

• Filling:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1/2 tsp. vanilla extract
• 1 egg
• 1 unbaked pastry shell (9 inches)
• 1 can (16 ounces) solid-pack pumpkin
• 1 cup evaporated milk
• 2 eggs, beaten
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• Topping:
• 2 Tbsp. all-purpose flour
• 2 Tbsp. brown sugar
• 1 Tbsp. butter, softened
• 1/2 cup chopped pecans

Details

Servings 6

Preparation

Step 1

In a mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a mixing bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover the edge of pie with foil. Bake at 350 degrees for 30 minutes. Remove foil; bake 25 minutes longer.
Meanwhile, mix the flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.