White Wine Fondue

By danand

Ingredients

• 1 pound shredded Swiss cheese* room temperature
• 1 tablespoon all-purpose flour
• 1 garlic clove halved
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon ground nutmeg
• French bread cubed, for dipping

Details

Servings 6

Preparation

Step 1

* Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.

Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.

This recipe yields 6 servings.