Breakfast Casserole (Sausage & Egg)

By okstategrad

Prep Time: 15 Min
Cook Time: 40 Min
Ready In: 55 Min

Ingredients

• OPTIONAL:
• 1 pd bulk pork sausage
• 6 eggs
• 2 cups milk
• 1 teaspoon ground mustard
• 6 slices white bread (crust removed, cut into 6 pieces)
• 1 1/2 cup shredded Cheddar cheese
• 4 oz mushrooms (sliced & drained)
• 1 teaspoon salt (optional)

Details

Servings 8

Preparation

Step 1

In a skillet, brown and crumble sausage; drain and set aside.

In a large bowl, beat eggs (until fluffy); add milk, salt and mustard.

Add cheese, sausage, bread, and mushrooms.

Pour into a greased 9x13 baking dish.

Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.