Saucy chicken and Aspargus

By GmaJan12

Ingredients

• 1-1/2 pounds fresh asparagus spears, halved
• 4 boneless skinless chicken breast halves
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus.

In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.

Yield: 4 servings.