PARTY MEATBALLS

By curly

Ingredients

• 3/4 cup evaporated milk
• 1 envelope onion soup mix
• 1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
• 2 pounds ground beef
• 2 cups ketchup
• 1 cup packed brown sugar

Details

Servings 5

Preparation

Step 1

1. In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix well.

2. With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.

3. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels.

4. Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a large saucepan or Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened.

5. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes. Yield: about 5 dozen.