Decadent Peanut Butter Pudding Pie

By carvalhohm

Ingredients

• 1 (4-serving) package sugar-free instant vanilla pudding mix
• 1 1/2 cups fat-free (skim) milk
• 1/3 cup reduced-fat chunky peanut butter
• 1 1/2 cups frozen fat-free whipped topping, thawed and divided
• 1 (1.5-ounce) package peanut butter cups, chopped
• 1 (9-inch) reduced-fat graham cracker pie crust

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, using a wire whisk, combine pudding and milk until thickened. Whisk in peanut butter and 1 cup whipped topping. Stir in peanut butter cups.

Pour mixture into pie crust then spread remaining 1/2 cup whipped topping over pie. Cover and chill at least 4 hours before serving.

Calories 268 Calories from Fat 90 Total Fat 10.0g 15 % Saturated Fat 2.7g 13 % Trans Fat 0.0g 0 % Protein 6.6g 13 % Amount Per Serving% Daily Value *Cholesterol 3.4mg 1 % Sodium 444mg 19 % Total Carbohydrates 38g 13 % Dietary Fiber 1.9g 7 % Sugars 14g