Salsa for Canning

Chunky salsa you can make as hot or mild as you like.
Salsa for Canning
Salsa for Canning

PREP TIME

--

minutes

TOTAL TIME

3

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

3

minutes

SERVINGS

12

servings

Ingredients

  • 20

    cups Tomatoes

  • 3

    large onions

  • 4

    large Peppers, mix of green, orange and red

  • 1

    cup white vinegar

  • 1

    T ground black pepper

  • 1/4

    cup salt

  • 1/2

    cup Hot Peppers ( I mix Jalapeno and habanera)

  • 3

    cloves galic

  • 1

    6 oz. can tomato paste

Directions

dunk tomatoes in hot water, peel and chop I put several cups in food processor to mix up with the garlic and hot peppers Chop or food process peppers and onions cook all ingredients on stove for approx. 1 hr. may need to remove some of the liquid from the top. I usually take off about 1 quart. Can under slow boil for 15 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: