Chili

By ChrisInSeattle

Ingredients

• 1 lb. ground beef
• 1 lb. sausage
• 1 medium onion, diced
• 1 green pepper, diced
• 2 cups celery, chopped
• 2-28 oz. cans diced tomatoes
• 1-28 oz. can whole peeled tomatoes
• 1 can pinto beans
• 1 can black beans
• 1 can kidney beans
• 1 package chili seasoning mix
• Cumin & chili powder to taste

Preparation

Step 1

Brown both meats and set aside.

Saute onion, pepper, and celery. Stir in tomatoes and add spices. Add the beans and meat with chili seasoning. Simmer for 4 hours. Top with cheese and sour cream.