Fudge (Single Serving)

By saber1998

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Ingredients

2/3 C. of Evaporated Milk
1-2/3 C. Sugar
1-1/2 C. Chocolate Chips (semi-sweet)
1-1/2 C.Mini marshmallows
Butter (to grease pan)
Wax paper

Details

Preparation

Step 1

(One double recipe will fit a 9" x 12" pan)

In saucepan mix evaporated milk and sugar over med to medium low heat, stirring often. When it begins to boil, stir CONTINUOUSLY for 5 FULL MINUTES. Remove from heat and ass in chocolate chips and marshmallows. Keep stirring until completely mixed. Immediately pour into greased pan. Let it cool. Cut with a wet knife and serve. Do not refrigerate.