Cran-chili Meatballs

By nancystrini

Really awesome sweet and sour flavor--use Angus beef meatballs from the frozen section at the store. Great for slow cooker.

Ingredients

• 1 14 oz. can jellied cranberry sauce
• 1 12 oz. bottle chili sauce
• 1 2 lb. bag frozen, pre-cooked, cocktail size meatballs

Preparation

Step 1

Stovetop: Combine sauces in large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs, cover, and cook for 15 minutes, stirring occasionally.

Crockpot: Same as above, but put meatballs and sauce in crockpot and simmer on high for 4 hours. Keep warm.