Breakfast Fruit Salad

By Totlxtc

Ingredients

• 2 * 2 cups cubed cantaloupe
• 2 * 2 large red apples, chopped
• 1 * 1 cup red or green grapes
• 1 * 1 medium firm banana, sliced
• 1/2 * 1/2 cup lemon yogurt
• 1 * 1 tablespoon orange juice concentrate

Details

Servings 6

Preparation

Step 1

* In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 16 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.