Creamy Chicken Tacos (Crockpot)

By khovater

Ingredients

• 5 FROZEN chicken breasts (don't you love it when you can start with frozen! Me too...)
• 1 1/2 C salsa
• 2 cans cream of chicken soup (I use 98% fat free)
• 2 1/2 T taco seasoning
• 1 T maple syrup (Yum. Trust me. It adds a lot of yum....
• and I know you have some in your pantry!)
• 1 t lime juice (you can use bottled)
• 1 T butter
• 1/2 C sour cream (I use light)

Details

Servings 6
Adapted from jamiecooksitup.blogspot.com

Preparation

Step 1

1. Spray the inside of your crock pot with cooking spray and place the FROZEN chicken breasts inside.
2. In a small mixing bowl stir together all other ingredients but the butter and sour cream.
3. Pour the sauce over the top of the chicken. Cover and cook on high for 4 hours, or on low for 7-8 hours.
4. Take the chicken out of the crock and onto a plate. Shred it all up with a fork and throw it back in.
5. Add the little pat of butter and the sour cream, stir it all around until incorporated.
6. Cook for 1 more hour.
7. Serve with chips and cheese.
8. Or on a tortilla with taco fixins.