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Ingredients
- 3 large tomatoes
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 clove garlic, crushed
- 1 TBS. chopped parsley
- 1 TBS chopped basil
- 2 TBS chopped onion
Preparation
Step 1
Cut tomatoes into 1/2 inch thick slices and arrange in a large shallow dish; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour over tomato slices. Cover and marinate in refrigerator for several hours.
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