Teriyaki Pork Roast

By JanetLynn198

5 stars

Ingredients

• 3/4 cup Unsweetened Apple Juice
• 2 tbsp Sugar
• 2 tbsp Soy Sauce
• 1 tbsp Vinegar
• 1 tbsp Ground Ginger
• 1/4 tsp Garlic Powder
• 1/8 tsp Pepper
• 1 Boneless Pork Loin Roast (3lbs), halved
• 7 1/2 tsp Cornstarch
• 3 tbsp Cold Water

Details

Servings 8
Adapted from BetterRecipes.com

Preparation

Step 1

1. Combine the Unsweetened Apple Juice, Sugar, Soy Sauce, Vinegar, Ginger, Garlic Powder, Pepper and pork in a greased slow cooker. Cover and cook on low for 7-8 hours or till a thermometer inserted into the thickest part of the meat reads 160F.

2. Remove the roast and keep warm. In a saucepan combine the cornstarch and cold water until smooth, stir in the cooking juices. Bring to a boil cook and whisk for about 2 mins or till mixture is thickened, serve with the roast.