Chicken with Raspberry Sauce

By Gerry

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Ingredients

Sauce:
1/2 Chicken Breast---pounded so it is thin
Olive oil
Italian bread crumbs
Raspberry Fruit only jam (2 parts)
Balsamic Vinegar (1 part)

Details

Servings 1

Preparation

Step 1

Dip the chicken breast in the oil and then coat it with the breadcrumbs. Wrap snuggly in foil.

Bake at 400 for 1 hour.

To make sauce:
Combine balsamic vinegar and the raspberry jam in pan and stir together until warm. Spoon over chicken.