Oatmeal, Chocolate Chip, and Pecan Cookies

By shelle

Ingredients

• 1/4 cup chopped pecans
• 1 1/4 cups all purpose flour
• 1 cup uncooked regular oats
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1/3 cup butter, softened
• 1 1/2 tsp vanilla extract
• 1 large egg
• 1/3 cup semisweet chocolate mini-morsels
• Parchment paper

Details

Servings 3

Preparation

Step 1

1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

2. Whisk together flour and next 4 ingredients. Beat sugars and butter at medium speed with an electric mixer until well-blended. Gradually add flour mixture, beating at low speed just until combined. Stir in toasted pecans and mini-morsels.

3. Drop dough by tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.

4. Bake at 350 for 12 minutes or until edges of cookies are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool completely (about 20 minutes.)

Per Cookie: 83 calories; 3G Fat