Toffee Bars

By Mary-10

Ingredients

• 1 cup butter or 1/2 margarine and 1/2 butter
• 2 cups flour
• one egg yolk
• 1 tsp. vanilla
• 4 Hershey chocolae bars

Details

Cooking time 10mins

Preparation

Step 1

Cream butter and sugar
Add egg yolk and vanilla
add flour
Spread on cookie sheet (15 1/2 x 10 1/2 x 1)
Bake 10 to 15 minutes at 350 degrees
Remove from oven and place Hershey chocolate on top.
As it melts spread over the bars.
Let Cool 1 minutes and cut into squares.
Remove from pan


Two 4oz. hershey bars work great as they are the right thickness to melt easily. Or you can use one 8oz. bar and spread around more because it is thicker.