Banana Cream Pie

By carvalhohm

Ingredients

• 1 (4-serving) package sugar-free cook-and-serve vanilla pudding mix
• 1 cup fat-free (skim) milk
• 1 large ripe banana, peeled and sliced
• 1 (9-inch) reduced-fat graham cracker pie crust
• 1 (8-ounce) container frozen fat-free whipped topping, thawed and divided

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In a medium saucepan, combine pudding mix and milk, and cook over medium heat until thickened, stirring constantly. Remove from heat, cover surface of pudding with wax paper, and let cool.

Place banana slices on bottom of pie crust. Fold half the whipped topping into the cooked pudding.

Spoon pudding mixture evenly over bananas then spoon remaining whipped topping over pudding mixture. Cover and chill at least 4 hours, or until ready to serve. Serve as is or garnish as desired.

Calories 173