Brandied Cranberries

By nancystrini

Another Aunt Marg favorite. AKA "Cranberries for Jesus".

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

3 1/2 cups sugar
3/4 cup brandy
2 t cinnamon
1/2 t nutmeg
1/2 t ground cloves
2 pkgs fresh cranberries

Details

Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Mix all ingredients except cranberries in bowl.

Clean and rinse cranberries and spread in oblong baking dish.

Pour sugar/brandy mixture over cranberries, cover, and bake @ 300 for 55 minutes or until berries are split.