Sausage & Peppers

By LoisD

Nana, Catherine (mom) and Aunt Grace

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Ingredients

6 lbs Sausage
10 large green peppers
2 small cans mushrooms (optional)
29 oz Hunts Sauce

Details

Preparation

Step 1

1. Slice sausage into bite size pieces
2. Cut Peppers into bite size pieces
3. Fry Peppers in Olive Oil; remove

4. Fry sausages; add peppers, optional mushrooms and sauce.