Chicken and Rice in a bag

By á-5188

Ingredients

• 1 (3-pound) whole chicken cut into serving pieces.
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup uncooked long-train converted rice
• 2/3 cup water
• 1 envelope (1-1/2 ounces) dry onion soup mix

Preparation

Step 1

Rince chicken pieces and pat dry; set aside. Combine cream of chicken soup, rice and water in crock pot. Stir well to mix in soup. place chicken pieces in see-through roasting bad; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and place in crock pot. Cover and cook on low 8-10 hours or on high 4-5 hours. remove chicken pieces to warm platter. serve with rice.