Cauliflower Couscous

By brandymarshall

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 cups Israeli couscous
3 cups cauliflower florets
salt and pepper
pinch of cinnamon
1/4 cup chopped date
splash of red wine vinegar
chopped parsley

Details

Adapted from foodnetwork.com

Preparation

Step 1

Cook couscous as directed. Drain and rinse under cold water. Toss with olive oil. Cook cauliflower in oil for 6 min. Season with salt and pepper. Add cinnamon and dates; cook 2 more min. Add couscous along with vinegar, parsley and salt and pepper.