Spiedino Di Mare

By KennyB07

Ingredients

• 4 scallops (size U-10 to U-20)
• 4 shrimp (size U-16 to U-20)
• 1/8 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 2 tablespoons extra virgin olive oil
• 1/4 cup seasoned Italian breadcrumbs , for breading
• 2 ounces lemon butter
• fresh parsley , chopped

Details

Servings 2

Preparation

Step 1

1 If using bamboo skewers, soak in water ½ hour.

2 Season scallops and shrimp with salt and pepper.

3 Lightly coat with olive oil, then dip in seasoned bread crumbs.

4 Skewer and grill on both sides.

5 Melt lemon butter and serve with seafood.

6 Sprinkle chopped parsley on top.